In 100 g (Grams) of Frankfurter, meat and poultry, unheated there is 0.726 g of 16:1 cis monounsaturated fatty acid.

frankfurter grams (g) kilograms (kg) 100 grams (g) ounce pound

Frankfurter, meat and poultry, unheated

Frankfurter, meat and poultry, unheated is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, meat and poultry, unheated are listed below.

Water	57.58 g	57.58	g
Energy (calorie)	277 kcal	277	kcal
Energy (joule)	1157 kJ	1157	kJ
Protein	9.72 g	9.72	g
Total lipid (fat)	24.18 g	24.18	g
Ash	3.5 g	3.5	g
Carbohydrate, by difference	5.02 g	5.02	g
Fiber, total dietary	0 g	0	g
Sugars, total	2.75 g	2.75	g
Sucrose	0 g	0	g
Glucose (dextrose)	2.45 g	2.45	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0.3 g	0.3	g
Galactose	0 g	0	g
Calcium, Ca	106 mg	106	mg
Iron, Fe	1.04 mg	1.04	mg
Magnesium, Mg	11 mg	11	mg
Phosphorus, P	175 mg	175	mg
Potassium, K	359 mg	359	mg
Sodium, Na	976 mg	976	mg
Zinc, Zn	1.14 mg	1.14	mg
Copper, Cu	0.042 mg	0.042	mg
Manganese, Mn	0.017 mg	0.017	mg
Selenium, Se	12.4 µg	12.4	µg
Vitamin C, total ascorbic acid	22.5 mg	22.5	mg
Thiamin	0.047 mg	0.047	mg
Riboflavin	0.145 mg	0.145	mg
Niacin	2.813 mg	2.813	mg
Pantothenic acid	0.554 mg	0.554	mg
Vitamin B-6	0.063 mg	0.063	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Choline, total	50.2 mg	50.2	mg
Betaine	3.9 mg	3.9	mg
Vitamin B-12	0.71 µg	0.71	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	31 µg	31	µg
Retinol	31 µg	31	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	102 IU	102	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.44 mg	0.44	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.21 mg	0.21	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.03 mg	0.03	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.7 µg	0.7	µg
Vitamin D2 (ergocalciferol)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0.7 µg	0.7	µg
Vitamin D	27 IU	27	IU
Vitamin K (phylloquinone)	0.1 µg	0.1	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	28.6 µg	28.6	µg
Fatty acids, total saturated	7.583 g	7.583	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.02 g	0.02	g
12:0 dodecanoic, lauric fatty acid	0.023 g	0.023	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.262 g	0.262	g
15:0 monounsaturated fatty acid	0.025 g	0.025	g
16:0 hexadecanoic, palmitic fatty acid	5.062 g	5.062	g
17:0 heptadecanoic, margaric fatty acid	0.074 g	0.074	g
18:0 octadecanoic, stearic fatty acid	2.069 g	2.069	g
20:0 eicosanoic, arachidic fatty acid	0.033 g	0.033	g
22:0 saturated fatty acid	0.011 g	0.011	g
24:0 saturated fatty acids	0.002 g	0.002	g
Fatty acids, total monounsaturated	9.929 g	9.929	g
14:1 monounsaturated fatty acid	0.033 g	0.033	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.738 g	0.738	g
16:1 cis monounsaturated fatty acid	0.726 g	0.726	g
16:1 t monounsaturated fatty acid	0.012 g	0.012	g
17:1 monounsaturated fatty acid	0.055 g	0.055	g
18:1 undifferentiated	8.924 g	8.924	g
18:1 cis	8.768 g	8.768	g
18:1 trans	0.156 g	0.156	g
20:1 eicosenoic, gadoleic	0.169 g	0.169	g
22:1 undifferentiated, docosenoic, erucic	0.01 g	0.01	g
22:1 c saturated fatty acid	0.009 g	0.009	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.001 g	0.001	g
Fatty acids, total polyunsaturated	5.386 g	5.386	g
18:2 undifferentiated	4.82 g	4.82	g
18:2 n-6 c,c	4.742 g	4.742	g
18:2 conjugated linoleic acid (CLAs)	0.038 g	0.038	g
18:2 t not further defined	0.041 g	0.041	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.245 g	0.245	g
18:3 n-3 c,c,c (ALA)	0.237 g	0.237	g
18:3 n-6 c,c,c	0.007 g	0.007	g

Nutrients in Frankfurter, meat and poultry, unheated